Stylish Eats: Southwestern Turkey Soup w/ White Beans

SOUP, SOUP, SOUP! I thought I would get bored with eating soup for lunch the entire month but I was so mistaken. I told the hubs that I had a taste for some sort of white bean and corn soup. The Hubs held down the fort this weekend and found this amazing recipe from For the Love of Cooking; of course he switched things up a bit and I loved the way it turned out.

Stylish Eats: Southwestern Turkey Soup w/ White Beans Stylish Eats: Southwestern Turkey Soup w/ White Beans


1 tsp olive oil

1/2 shallots, diced

4-5 cloves of garlic, minced

1 tsp cumin

1/2 tsp coriander

1/2 tsp oregano

½ tsp thyme

½ tsp Mrs. Dash

7-8 cups of chicken broth

1 bag of northern white beans, soaked and rinsed

4 diced tomatoes

2 lbs turkey breast

1 1/2 cups of fresh corn

1 chopped jalapeño

Handful of cilantro, chopped

Sea salt and freshly cracked pepper, to taste

Corn tortilla strips, topping


Step 1:

In a crockpot at add the olive oil, shallots and garlic. Cook until soft

Step 2:

Add Turkey and season with cumin, coriander, oregano, thyme and Mrs. Dash. Cook for 10 min.  Then add chicken broth and cook for 2 hours.

Step 3:

Remove turkey and drain the fat from the broth with strainer. Set turkey aside and pour in soaked and drained beans. Cook for 4 hours.

Step 4.

Add turkey, corn, tomatoes, and cilantro cook on low for 45 minuets.

Tortilla Strips:

Preheat the oven to 350 degrees. Take a few corn tortillas and spray them with olive oil cooking spray on both side. Cut into small strips and place on a baking sheet. Season with Paprika and pepper if you like. Bake until golden brown on both sides, about 5-7 minutes.

Of course I added fresh avocado and lime; I love fresh lime in just about anything, and lunch was served. Let me know what you think. Happy, Healthy Eating!

Until Next Time…

With Style,